Bean Salad

To make 4-6 portions.

INGREDIENTS

Chick Pea’s - 1 tin (400g)

Borlotti Beans - 1 tin (400g)

Bell Peppers - 1 large pepper

Celery - 1 long stalk

Cherry Tomato - 160g

Red Onion - 1 onion

Basil - small handful

Parsley - small handful

Chives - small handful

Lemon - 1 lemon

Garlic - 2/3 cloves

Red Wine Vinegar - 1-2 Tbsp

Extra Virgin Olive Oil - small handful

INSTRUCTIONS

1. To start, drain a tin of Chick Pea’s, and a tin of Borlotti Beans*

*you can use any type of beans you like

2. Give the Beans a rinse with Water, and place them in a large bowl.

3. Then, finely dice some Celery, Bell Peppers, red Onion and Tomato*

*cut all the vegetables the same size

4. Add equal amounts of each of the vegetables to the Beans*

*the amount of vegetables you use is up to you

5. Finely dice a small handful of fresh Basil, and a handful of Parsley.

6. Add the diced Herbs, and give the Salad a good mix.

7. Next, grate in 2 cloves of Garlic, and zest in a Lemon.

8. Cut the Lemon in half, and add the juice from one half.

9. Add a good splash of red Wine Vinegar, around 1-2 Tbsp, and a drizzle of extra virgin Olive Oil.

10. Season the Salad with Salt and Pepper, give it a good mix, finish with finely diced Chives, and serve.

Enjoy.