Garlic Bread

To make 4-6 portions.

INGREDIENTS

Baguette - 1 large french stick

Garlic - 1 large bulb

Butter - 150g

Parsley - small handful

INSTRUCTIONS

1. To start, add the softened Butter to a food processor.

2. Peel the bulb of Garlic, and roughly dice the cloves.

3. Add the Garlic to the food processor.

4. Lastly, add a small handful of fresh Parsley.

5. Season, with a pinch of Salt.

6. Blend the Butter until it is perfectly mixed through.

7. Pre heat the oven to 180 degrees C.

8. Cut the Baguette in half, or thirds, and then cut each piece length ways.

9. Liberally spread the Garlic Butter over the inside of each slice of Bread.

10. Lay the Breads on a baking tray and place into the oven for around 15 minutes.

11. Remove the Garlic Breads when toasted, and serve.

Enjoy.