Spicy Chicken Satay Noodles
To serve 2 people.
INGREDIENTS
Peanut Butter - 1.5 Tbsp
Rice wine vinegar - 2 Tbsp
Fish Stock - 300ml
Soy Sauce - 1 Tbsp
Sesame Oil - 1 Tbsp
Chopped Garlic - 1 heaped Tsp
Chopped Ginger - 1 heaped Tsp
Chilli Flakes - 1 tsp
Chicken - 200g
Sugar - 1 Tsp
“Pre cooked” Egg Noodles - 250g
INSTRUCTIONS
1. Cut the Chicken into bite sized pieces.
2. Add a splash of Sesame Oil to a high walled frying pan.
3. Add a Tsp of Ginger, and a Tsp of Garlic.
4. Next, a pinch of Chilli flakes.
5. Fry this off for a few minutes, then add the Chicken.
7. Add a splash of rice wine Vinegar, and Soy sauce.
8. Sprinkle in a heaped Tsp of brown Sugar.
9. Season with Salt and Pepper, then add 1.5 heaped Tbsp of Peanut Butter.
10. Slowly add the Fish Stock as you stir until you have a creamy Peanut sauce*
*you can adjust the sauce to make it thicker or thinner to your taste