Spicy Chorizo Quesadillas

To make 6 Quesadillas.

INGREDIENTS

Chorizo - 200g

Extra mature Cheddar - 300g

Pecorino Romano - 150g

Pickled Jalapenos - 1 Tbsp per Quesadilla

Flour Tortillas - 12 large Tortillas

 INSTRUCTIONS

1. Start, by grating out the Chorizo*

*we want a chorizo mince meat consistency

2. Then, grate the Cheddar Cheese into a mixing bowl.

3. Next, grate in the Pecorino Romano.

4. Mix the Cheeses together.

5. Take a dry non stick frying pan and add a Tortilla.

6. Add around a handful of Cheese and sprinkle over some of the Chorizo.

7. Lay over some Jalapenos, and add a tiny pinch of Salt and Pepper.

8. Lay another Tortilla on the top, and flip every 30 seconds until the Cheese is melted and the Tortilla is crispy.

9. Remove the Quesadilla, cut it into quarters, and serve

Enjoy