Vanilla Custard

To make around 2 pints.

INGREDIENTS

Eggs - 150ml

Corn flour - 1 Tbsp

Sugar - 1 Tbsp

Vanilla pods - 2 pods

Cream - 1 pint

Milk - 1 pint

 INSTRUCTIONS

1. Start by adding 5-6 Egg yolks to a mixing bowl.

2. Go in with a Tbsp of Corn Flour, and a Tbsp of Sugar.

3. Whisk the yolks into a thick paste.

4. Add a saucepan to a low heat, and pour in a pint of Cream, and a pint of Milk.

5. Next, scrape out 2 Vanilla pods, add the seeds to the Milk and Cream, along with the pods.

6. Gently simmer the Milk and Cream for around 10 minutes to infuse.

7. Then, slowly start adding the Milk and Cream to the yolks as you stir, just a small splash at a time, until they are mixed together.

8. Pour the Custard into the saucepan, turn the heat down low, and very gently heat as you stir.

9. Slowly, reduce the custard to your desired consistency on a very low heat, and once it is ready, serve.

Enjoy.