Greek Pasty (Recipe Roulette)
To make 1-2 Pasty’s.
INGREDIENTS
Puff Pastry - 320g
Pomegranate - 3 tbsp of the seeds
Red Onion - 1 onion
Bell Pepper - 1 pepper
Sausage - 3 sausages
Feta Cheese - 60g
Olives - 10 olives
Orange - 1 large orange
Fennel seeds - 1 tbsp
Bread - half a slice
Egg - 1 egg
INSTRUCTIONS
1. Start by cutting the pomegranate in half, and knocking out the fruity seeds, into a bowl.
2. Finely dice a red Onion, and bell Pepper.
3. Add Olive Oil to a pan, and add the Pepper and Onion, keep the heat on medium.
4. Season with Salt and Pepper, and sweat off the Onion and Pepper.
5. Once softened, with a touch of colour, remove the Pepper and Onion.
6. Add 3 Sausages to a mixing bowl, and remove the skins.
7. To the Sausage meat, add a pinch of Fennel seeds, zest in an orange, and add the Pepper and Onion.
8. Break up 60g of Feta Cheese into the Sausage mix, and add a tbsp or 2 of the Pomegranate.
9. Cut around 10 Olives into quarters, and add them to the bowl.
10. Lastly, for the Filling, pick some Bread into the Sausage mix, just a small handful*
*this will help to stop the pastry going soggy as the sausage mix will be a little wet