American style Glazed Bacon

To make as many servings as required.

INGREDIENTS

Streaky Bacon - as much as required

Sugar - as much as required

Butter - 1 Tbsp

 INSTRUCTIONS

1. Start, by adding some butter to a pan, on a low heat.

2. Lay in as many rashers of Bacon as you need.

3. Slowly render the fat, and get the Bacon to your desired level of crispiness.

4. Then, scatter over around a Tsp of Sugar per Rasher, and caramelise.

5. Turn the Bacon and coat it in the caramel.

6. Remove the Bacon and allow the Caramel to start to harden, and serve.

Enjoy