Spicy Cheese & Jalapeno Quesadillas

To make around 4-6 Quesadillas.

INGREDIENTS

Pickled Jalapenos - as many as required

Cheddar Cheese - 350-400g

Parmesan - 150g

Tortillas - 12 flour tortillas

 INSTRUCTIONS

1. Start, by dicing the Jalapenos, and placing them to one side.

2. Then, grate out the Cheddar Cheese into a large mixing bowl.

3. Add the diced Jalapenos to the bowl.

4. Grate in the Parmesan, and mix the Cheese and Jalapenos together.

5. Place a large non stick frying pan on a low medium heat, and place in a Tortilla.

6. Add enough of the Cheese and Jalapeno mix to cover the base, lightly season with Salt and Pepper, then place another Tortilla on top.

7. Fry gently, turning every minute, until the Cheese is melted and gooey, and the Tortilla will have toasted and gone crispy.

8. Remove the Quesadilla, cut into quarters like a Pizza, and serve.

Enjoy